Archives par mot-clé : traditional food

A paraître … Eating Traditional Food

Eating Traditional Food
Politics, identity and practiceseating-trad-food

Edited by Brigitte Sebastia
© 2017 – Routledge

 

Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and its qualification as ‘traditional’ is a politically laden value. This book demonstrates that traditionality as attributed to foods goes beyond the notions of heritage and authenticity under which it is commonly formulated. Continuer la lecture de A paraître … Eating Traditional Food