Archives par mot-clé : Caraïbes

Compte-rendu de lecture : Caribbean Food Cultures

Culinary Practices and Consumption in the Caribbean and Its Diasporas

Un livre sur les pratiques culinaires et la consommation alimentaire dans les caraïbes est sorti chez [Transcript].

carribean foodCaribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisciplinary focus provides new insights into symbolic and material food practices beyond eating, drinking, cooking, or etiquette. The contributors discuss culinary aesthetics and neo/colonial gazes on the Caribbean in literary documents, audiovisual media, and popular images. They investigate the negotiation of communities and identities through the preparation, consumption, and commodification of »authentic« food. Continuer la lecture de Compte-rendu de lecture : Caribbean Food Cultures