Compte-rendu de lecture de Raul Matta, paru dans la revue Anthropology of Food (2014):
AYORA-DIAZ S. I., Foodscapes, Foodfields and Identities in Yucatán (2012), CEDLA Latin American Studies 99, Berghahn Books [Amsterdam] 332p. Continuer la lecture de Compte-rendu de lecture : Foodscapes, Foodfields and Identities in Yucatán (1)